Greek Chicken Penne

Name: Greek Chicken Penne
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pkg (500 g) Catelli® Classic Penne Rigate; 1 (250 mL) cup Greek-style or herbed vinaigrette, divided; 1 (500 g) lb Sliced chicken breast; 2 (10 mL) tsp Dried oregano leaves; 1 Red onion, sliced; 1 Each large red and orange pepper, sliced; 1 (250 mL) cup crumbled feta cheese; Slivered black olives (optional)

Family pleasing Greek flavours come together quickly in this simple yet delicious pasta toss.

Comfort Food Quick & Easy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

15 minutes

Servings

6 servings

Catelli Classic Penne Rigate

Ingredients

6 servings

1 pkg (500 g) Catelli^® Classic Penne Rigate

1 (250 mL) cupGreek-style or herbed vinaigrette, divided

1 (500 g) lbSliced chicken breast

2 (10 mL) tspDried oregano leaves

1Red onion, sliced

1Each large red and orange pepper, sliced

1 (250 mL) cupcrumbled feta cheese

Slivered black olives (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne according to package directions.

Step 2

Meanwhile, set a large nonstick skillet over medium-high heat. Add 2 tbsp (30 mL) dressing, chicken and oregano; stir-fry until golden and no pink remains. Remove to a plate. Add 2 tbsp (30 mL) additional dressing, onions and peppers to skillet; stir-fry until tender-crisp.

Step 3

Add hot cooked penne, chicken and remaining dressing; toss to combine. Sprinkle with feta and olives (if using) to serve.