Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs

Name: Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 (375 g) pkg Catelli Tricolour® Rotini; PAM® Olive oil or PAM® Original; 1 (540 mL) can Aylmer® Accents® Italian seasonings chunky stewed tomatoes; 4 medium portobello mushrooms, gills removed (about 1 lb/500 g); 1/2 (125 mL) cup Crumbled goat cheese; 2 (30 mL) tbsp Chopped fresh parsley; 1/4 (1 mL) tsp each salt and freshly ground pepper; Honey Garlic Chicken Kabobs Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs - Honey Garlic Chicken Kabobs; PAM® Grilling for Grill Spray; 1/2 (125 mL) cup VH® Honey Garlic Sauce; 1 (500 g) lb boneless skinless chicken breasts, cut into 24 cubes (1-inch/2.5 cm); 1 large red pepper, cut into 16 chunks; 1 large green pepper, cut into 16 chunks; 1 red onion, cut into 16 chunks

Grill. Side. Serve.

Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

25 minutes

Cook time

35 minutes

Servings

4 servings

Catelli Tricolour Rotini

Ingredients

4 servings

1/2 (375 g) pkgCatelli Tricolour^® Rotini

PAM^® Olive oil or PAM^® Original

1 (540 mL) canAylmer^® Accents^® Italian seasonings chunky stewed tomatoes

4medium portobello mushrooms, gills removed (about 1 lb/500 g)

1/2 (125 mL) cupCrumbled goat cheese

2 (30 mL) tbspChopped fresh parsley

1/4 (1 mL) tspeach salt and freshly ground pepper

Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs - Honey Garlic Chicken Kabobs

PAM^® Grilling for Grill Spray

1/2 (125 mL) cupVH^® Honey Garlic Sauce

1 (500 g) lbboneless skinless chicken breasts, cut into 24 cubes (1-inch/2.5 cm)

1large red pepper, cut into 16 chunks

1large green pepper, cut into 16 chunks

1red onion, cut into 16 chunks

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat grill to medium-high heat. Season mushrooms with salt and pepper; spray with PAM^® Olive oil or PAM^® Original. Grill mushrooms for 3 to 5 minutes per side or until grill-marked and tender. Let cool slightly and slice.

Step 2

Cook Catelli Bistro^® Rotini according to package directions; drain, reserving 1/4 cup (60 mL) cooking water.

Step 3

Meanwhile, in large, deep skillet, heat Aylmer^® Accents^® Italian Seasonings Chunky Stewed Tomatoes over medium heat until simmering. Simmer for 10 minutes. Toss with reserved cooking water, rotini and sliced mushrooms. Top with goat cheese and parsley before serving.

Step 4

Start to Prepare the Honey Garlic Chicken Kabobs. Spray grate of outdoor grill with PAM^® Grilling for Grill Spray. Preheat grill to medium-high heat.

Step 5

Evenly thread chicken, red pepper, green pepper and onion onto 8 skewers. Brush each skewer with VH^® Honey Garlic Sauce.

Step 6

Grill kabobs, turning occasionally, for 15 to 18 minutes or until chicken is cooked through.