Ham and Asparagus Snow Pea Pasta

Name: Ham and Asparagus Snow Pea Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 (375g) Pkg Ingredients 1 Pkg (375g)CATELLI® BISTRO® TRI-COLOURED FUSILLI; 1 (240 ml) cup Double smoked ham, cut into small cubes; 1 (240 ml) cup onion, finely diced; 1 (240 ml) cup sweet peas, fresh or frozen; 1 (240 ml) cup fresh asparagus, cut into bite size pieces; 1 (370 ml) can evaporated skim milk; 2 (30 ml) tbsp extra virgin olive oil; 1/4 (60 ml) cup fresh basil, finely chopped; To Taste salt and pepper

Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

10 minutes

Servings

4 servings

Catelli Tricolour Fusilli

Ingredients

4 servings

1 (375g) PkgIngredients 1 Pkg (375g)CATELLI^® BISTRO^® TRI-COLOURED FUSILLI

1 (240 ml) cupDouble smoked ham, cut into small cubes

1 (240 ml) cuponion, finely diced

1 (240 ml) cupsweet peas, fresh or frozen

1 (240 ml) cupfresh asparagus, cut into bite size pieces

1 (370 ml) canevaporated skim milk

2 (30 ml) tbspextra virgin olive oil

1/4 (60 ml) cupfresh basil, finely chopped

To Tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook the Catelli^® Bistro^® Tri-Coloured Fusilli according to directions on box, 7 minutes.

Step 2

While your pasta is cooking, sauté olive oil, onions and ham in a large non-stick heavy bottom fry pan over med/high heat for 2 minutes.

Step 3

Reduce heat to medium. Add asparagus and sweet peas. Sauté for 2 minutes and then stir in evaporated milk, just until milk is warm (approximately 2 minutes).

Step 4

Strain hot water off pasta in a strainer/colander in the sink. Do not rinse. Add hot, drained pasta to ham, asparagus and pea mixture.

Step 5

Stir in chopped basil and season with salt and pepper to taste. Serve immediately.

Step 6

You can use leftover chicken instead of the ham, or fresh rosemary instead of the basil.