Kale Caesar Pasta Salad

Name: Kale Caesar Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 (375 g) pkg Catelli Tricolour Fusilli; 6 (1.5 L) cups thinly sliced kale; 8 slices bacon, cooked and crumbled; 1/3 (75 mL) cup Mayonnaise; 3 (45 mL) tbsp lemon juice; 2 (30 mL) tbsp Olive oil; 1 (5 mL) tsp garlic purée; 1 (5 mL) tsp Dijon mustard; 1 (5 mL) tsp anchovy paste; 1 (2 mL) tsp each salt and freshly ground pepper; 2 (30 mL) tbsp finely shredded Parmesan cheese; lemon wedges

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entrée.

Quick & Easy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

10 minutes

Servings

6 servings

Catelli Tricolour Fusilli

Ingredients

6 servings

1 (375 g) pkgCatelli Tricolour Fusilli

6 (1.5 L) cupsthinly sliced kale

8slices bacon, cooked and crumbled

1/3 (75 mL) cupMayonnaise

3 (45 mL) tbsplemon juice

2 (30 mL) tbspOlive oil

1 (5 mL) tspgarlic purée

1 (5 mL) tspDijon mustard

1 (5 mL) tspanchovy paste

1 (2 mL) tspeach salt and freshly ground pepper

2 (30 mL) tbspfinely shredded Parmesan cheese

lemon wedges

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.

Step 2

Whisk together mayonnaise, lemon juice, olive oil, garlic purée, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.