Lasagne Florentine

Name: Lasagne Florentine - CATELLI®
Prep time: 15 min
Cook time: PTM
Yield: 8
Cuisine: Italian
Ingredients: 12 Catelli Classic Lasagne Noodles -; Container Ricotta cheese - 1 (475 g); Beaten egg - 1; Grated Parmesan cheese - 1/3 cup (75 mL); Mild or hot Italian sausages, casings removed and crumbled - 1 lb (500 g); Pasta Sauce - 1 jar (700 mL); Shredded Mozzarella cheese - 2 cups (500 mL); Chopped, cooked spinach - 1 cup (250 mL)

Check out our mouth-watering Catelli® Lasagne Florentine. Baked with a handful of fresh ingredients, this flavourful dish is the perfect weeknight recipe.

Comfort Food

Family Friendly

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Prep time

15 Min

Serves

Catelli Classic Lasagne

Ingredients

12 Catelli Classic Lasagne Noodles
1 (475 g) Container Ricotta cheese
1 Beaten egg
1/3 cup (75 mL) Grated Parmesan cheese
1 lb (500 g) Mild or hot Italian sausages, casings removed and crumbled
1 jar (700 mL) Pasta Sauce
2 cups (500 mL) Shredded Mozzarella cheese
1 cup (250 mL) Chopped, cooked spinach

Cooking Steps

Step 1

Combine Ricotta cheese, egg and 2 tbsp (30 mL) Parmesan cheese; set aside.

Step 2

Brown crumbled sausage; drain off fat. Stir in pasta sauce; simmer 2-3 minutes.

Step 3

Spread a 1/4 of the sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with 1 cup (250 mL) mozzarella cheese and 1/2 of the remaining Parmesan cheese.

Step 4

Top with 3 more noodles, 1/4 sauce and spinach; cover with remaining noodles and sauce. Sprinkle top with remaining Parmesan and Mozzarella cheeses.

Step 5

Bake, covered, in preheated 350ºF (180ºC) oven for 30 minutes. Let stand at least 10 minutes before serving.

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Lasagne Florentine

Ingredients

Cooking Steps

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