Lasagne Florentine

Name: Lasagne Florentine
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 12 Catelli® Classic Lasagne Noodles; 1 (475 ) g container ricotta cheese; 1 beaten egg; 1/3 (75 mL) cup grated Parmesan cheese; 1 (500 g) lb mild or hot Italian sausages, casings removed and crumbled; 1 jar (700 ) mL pasta sauce; 2 (500 mL) cups Shredded mozzarella cheese; 1 (250 mL) cup chopped, cooked spinach

Check out our mouth-watering Catelli^® Lasagne Florentine. Baked with a handful of fresh ingredients, this flavourful dish is the perfect weeknight recipe.

Comfort Food Family Friendly Baking

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Servings

8 servings

Catelli Classic Lasagne

Ingredients

8 servings

12 Catelli^® Classic Lasagne Noodles

1 (475 ) gcontainer ricotta cheese

1beaten egg

1/3 (75 mL) cupgrated Parmesan cheese

1 (500 g) lbmild or hot Italian sausages, casings removed and crumbled

1 jar (700 ) mLpasta sauce

2 (500 mL) cupsShredded mozzarella cheese

1 (250 mL) cupchopped, cooked spinach

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Combine Ricotta cheese, egg and 2 tbsp (30 mL) Parmesan cheese; set aside.

Step 2

Brown crumbled sausage; drain off fat. Stir in pasta sauce; simmer 2-3 minutes.

Step 3

Spread a 1/4 of the sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with 1 cup (250 mL) mozzarella cheese and 1/2 of the remaining Parmesan cheese.

Step 4

Top with 3 more noodles, 1/4 sauce and spinach; cover with remaining noodles and sauce. Sprinkle top with remaining Parmesan and Mozzarella cheeses.

Step 5

Bake, covered, in preheated 350ºF (180ºC) oven for 30 minutes. Let stand at least 10 minutes before serving.