Lemon & Herb Rotini Tuna Salad

Name: Lemon & Herb Rotini Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pkg (300 g)CATELLI SuperGreensâ¢ Rotini; 2 (500 mL) cups trimmed and halved green beans; 2 (30 mL) tbsp each Dijon mustard and lemon juice; 1/4 (60 mL) cup finely chopped fresh herbs such as parsley, chives and tarragon; 1/2 (2 mL) tsp each minced garlic and honey; 1/4 (1 mL) tsp Each salt and pepper; 1/4 (60 mL) cup extra virgin olive oil; 1 (170 g) can light tuna packed in oil, drained and flaked; 1/2 (125 mL) cup each diced tomato and red onion; 1/4 (60 mL) cup slivered black olives

Inspired by the classic Parisian Niçoise salad, this fresh combination of tuna, veggies and herbs tastes like summer in a bowl. Tips Replace tuna with canned chickpeas for a vegan salad. If making ahead, reserve a little dressing to remoisten salad just before serving.

Short

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

10 minutes

Cook time

10 minutes

Servings

4 servings

Catelli SuperGreens Rotini

Ingredients

4 servings

1 pkg (300 g)CATELLI SuperGreensâ¢ Rotini

2 (500 mL) cupstrimmed and halved green beans

2 (30 mL) tbspeach Dijon mustard and lemon juice

1/4 (60 mL) cupfinely chopped fresh herbs such as parsley, chives and tarragon

1/2 (2 mL) tspeach minced garlic and honey

1/4 (1 mL) tspEach salt and pepper

1/4 (60 mL) cupextra virgin olive oil

1 (170 g) canlight tuna packed in oil, drained and flaked

1/2 (125 mL) cupeach diced tomato and red onion

1/4 (60 mL) cupslivered black olives

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare fusilli according to package directions. Add green beans during last 4 minutes of cooking. Run under cold water and drain well.

Step 2

Whisk mustard with lemon juice, herbs, garlic, honey, salt, and pepper; whisking, drizzle in olive oil until well blended. Toss fusilli and beans with dressing mixture, tuna, tomato, red onion, and black olives until combined