Lemon Pepper Linguine with Spinach and Red Pepper

Name: Lemon Pepper Linguine with Spinach and Red Pepper
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 (375 G) PKG CATELLI BISTRO® LEMON PEPPER LINGUINE; 1/4 (50 ml) cup butter; 3/4 (375 ml) lb trimmed and chopped fresh spinach; 1 cup whipping cream; 2 (30 ml) tbsp Toasted pine nuts (optional)

Check out our recipe for Lemon Pepper Linguine with Spinach and Red Pepper; a recipe sure to delight the entire family!

Quick & Easy Vegetarian Long

Linguine pasta with lemon pepper seasoning, spinach and red pepper served in a bowl.

Prep time

15 minutes

Servings

4 servings

Catelli Classic Linguine

Ingredients

4 servings

1 (375 G) PKGCATELLI BISTRO^® LEMON PEPPER LINGUINE

1/4 (50 ml) cupbutter

3/4 (375 ml) lbtrimmed and chopped fresh spinach

1 cupwhipping cream

2 (30 ml) tbspToasted pine nuts (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook linguine according to package directions.

Step 2

Heat butter; sauté onion until tender. Add red pepper and spinach; sauté until spinach is just wilted. Stir in cream; simmer 1 minute.

Step 3

Toss linguine with cream mixture and season to taste with salt. Serve topped with pine nuts, if destired.