Linguine with Chicken, Broccoli and Napa Cabbage

Name: Linguine with Chicken, Broccoli and Napa Cabbage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 PKG(375G) Catelli Smart® Linguine; 2 broccoli heads; 2 (30 ml) tbsp Canola oil; 3 bacon strips, thinly sliced; 1 medium white onion, sliced; 1/2 (225 g) lb chicken breast, thinly sliced lengthwise; 4 Garlic cloves, minced; 1/2 (50 g) cup Napa cabbage, leaves cut in long, thin strips; 2 (30 ml) tbsp hoisin; 1 (15 ml) tbsp oyster sauce; 1 (5 g) tsp red chilies; 1 (15 ml) tbsp fish sauce; 2 (30 ml) tbsp margarine or butter; 1 (15 ml) tbsp sesame oil; Salt and pepper to taste; Garnish Red Chili or Green Onions shredded thinly (cut on an angle)

Forget the typical Linguine and cream sauce. Time to try something new: add oyster sauce, spicy red chillies, and Napa Cabbage for a hint of sweetness. It’s anything but ordinary!

Quick & Easy Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

20 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Smart Linguine

Ingredients

4 servings

1 PKG(375G) Catelli Smart^® Linguine

2broccoli heads

2 (30 ml) tbspCanola oil

3bacon strips, thinly sliced

1medium white onion, sliced

1/2 (225 g) lbchicken breast, thinly sliced lengthwise

4Garlic cloves, minced

1/2 (50 g) cupNapa cabbage, leaves cut in long, thin strips

2 (30 ml) tbsphoisin

1 (15 ml) tbspoyster sauce

1 (5 g) tspred chilies

1 (15 ml) tbspfish sauce

2 (30 ml) tbspmargarine or butter

1 (15 ml) tbspsesame oil

Salt and pepper to taste

Garnish Red Chili or Green Onionsshredded thinly (cut on an angle)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of salted water to a boil. Thinly slice broccoli florets and peel stems with a peeler. Blanche broccoli florets and stems in the water for 1 minute. Remove and shock in cold water with ice. Set aside.

Step 2

Add pasta to pot and cook according to package directions. Reserve 1/2 cup of pasta water before draining.

Step 3

In a medium pan on low heat, add canola oil, bacon and onion. Cook until the onion is translucent, approximately 5 minutes. Add sliced chicken and sear on all sides. Stir in garlic and Napa cabbage.

Step 4

Add pasta water, hoisin, oyster sauce, red chili, fish sauce and blanched broccoli. Return to a simmer.

Step 5

Remove pan with chicken and Napa mixture from the heat and fold in the cooked pasta. Fold in the butter and sesame oil and season with salt and pepper.

Step 6

Portion into 4 bowls, garnish with red chili and green onion.