Linguine with Mango Basil Shrimp

Name: Linguine with Mango Basil Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 (375 g) pkg Catelli Whole Wheat Linguine; 1 (15 ml) tbsp Canola oil; 1 Onion, finely chopped; 2 Cloves garlic, minced; 1 chili pepper, seeded and chopped; 1 (250 ml) cup Sodium-reduced chicken broth; 1 (250 ml) cup light coconut milk; 2 (30 ml) tbsp Lime juice; 2 (10 ml) tsp fish sauce; 1 stalk lemongrass, cut into 3-inch (8 cm) pieces; 1 (500 g) lb large shrimp, peeled and deveined; 1 ripe mango, peeled and cut into julienne strips; 1 (15 ml) tbsp Minced fresh ginger; 2 (500 ml) cups bean sprouts; 1 1/2 (375 ml) cups torn fresh basil leaves; 1/2 (125 ml) cup thinly sliced green onion, divided; Optional lime wedges

Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

25 minutes

Servings

4 servings

Catelli Whole Grains Linguine

Ingredients

4 servings

1 (375 g) pkgCatelli Whole Wheat Linguine

1 (15 ml) tbspCanola oil

1Onion, finely chopped

2Cloves garlic, minced

1chili pepper, seeded and chopped

1 (250 ml) cupSodium-reduced chicken broth

1 (250 ml) cuplight coconut milk

2 (30 ml) tbspLime juice

2 (10 ml) tspfish sauce

1stalk lemongrass, cut into 3-inch (8 cm) pieces

1 (500 g) lblarge shrimp, peeled and deveined

1ripe mango, peeled and cut into julienne strips

1 (15 ml) tbspMinced fresh ginger

2 (500 ml) cupsbean sprouts

1 1/2 (375 ml) cupstorn fresh basil leaves

1/2 (125 ml) cupthinly sliced green onion, divided

Optionallime wedges

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook the linguine according to package directions. Drain well.

Step 2

Meanwhile, heat the oil in a large, nonstick skillet set over medium heat. Add the onion, garlic and chili pepper. Cook, stirring often, for 5 minutes or until softened. Add the chicken broth, coconut milk, lime juice, fish sauce and lemongrass. Bring the mixture to a boil; simmer for 10 minutes or until slightly reduced and thickened. Discard lemongrass.

Step 3

Add the shrimp, mango and ginger. Cook for 3 to 5 minutes or until shrimp is cooked through. Remove from heat; stir in bean sprouts, basil and half the green onion. Arrange the hot, cooked linguine on a platter and top with skillet mixture. Sprinkle with remaining green onion and serve with lime wedges.