Linguine with Smoked Bacon, Baby Spinach and Sage

Name: Linguine with Smoked Bacon, Baby Spinach and Sage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg (375 g) Catelli Whole Grain Linguine; 4 (60 ml) tbsp butter; 1/4 (125 g) lb Smoked bacon, diced; 1 onion, finely diced; 1 1/3 (325 ml) cups Sodium-reduced chicken stock; 3 (45 ml) tbsp Chopped fresh sage leaves, or to taste; 1/2 (250 g) lb baby spinach leaves; To taste salt and freshly ground pepper; To taste Grated Parmesan cheese (optional)

Try our rustic recipe for Linguine with Smoked Bacon, Baby Spinach and Sage. This classic dish is a surefire dinnertime favorite.

Long

Catelli_Whole Grains_Recipe_Linguine_Smoked Bacon Baby Spinach and Sage

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Whole Grains Linguine

Ingredients

4 servings

1 pkg (375 g) Catelli Whole Grain Linguine

4 (60 ml) tbspbutter

1/4 (125 g) lbSmoked bacon, diced

1onion, finely diced

1 1/3 (325 ml) cupsSodium-reduced chicken stock

3 (45 ml) tbspChopped fresh sage leaves, or to taste

1/2 (250 g) lbbaby spinach leaves

To tastesalt and freshly ground pepper

To tasteGrated Parmesan cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook linguine according to package directions.

Step 2

Melt butter in a large skillet over medium heat. Add bacon; sauté 2 to 3 minutes. Add onion and sauté 5 to 6 minutes or until onion is tender. Stir in chicken stock and sage; simmer 1 to 2 minutes. Add spinach and cook until spinach just wilts. Season to taste with salt and pepper.

Step 3

Toss linguine with sauce and serve sprinkled with Parmesan cheese (if using).