Mean Green Clean Pasta Salad

Name: Mean Green Clean Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 (300 g) pkg Catelli® SuperGreens Pasta - Fusilli or Rotini; 1/3 (75 mL) cup olive oil, divided; 3 (750 mL) cups small broccoli florets; 1/2 (125 mL) cup diced peeled broccoli stalks; 2 (500 mL) cups shaved Brussels sprouts; 6 green onions, thinly sliced; 4 Cloves garlic, minced; 1/2 (2 mL) tsp Each salt and pepper; 1/4 (1 mL) tsp chili flakes; 4 (1 L) cups loosely packed thinly sliced kale (stems removed); 2 (30 mL) tbsp each finely chopped fresh basil and parsley; 2 (10 mL) tsp lemon zest; 1/4 (60 mL) cup lemon juice

Loaded with lots of healthy green vegetables, this lemony pasta salad is a wholesome vegetarian lunch option!

Healthy Most Popular Vegetarian Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

15 minutes

Servings

8 servings

Catelli SuperGreens Fusilli

Ingredients

8 servings

1 (300 g) pkgCatelli^® SuperGreens Pasta - Fusilli or Rotini

1/3 (75 mL) cupolive oil, divided

3 (750 mL) cupssmall broccoli florets

1/2 (125 mL) cupdiced peeled broccoli stalks

2 (500 mL) cupsshaved Brussels sprouts

6green onions, thinly sliced

4Cloves garlic, minced

1/2 (2 mL) tspEach salt and pepper

1/4 (1 mL) tspchili flakes

4 (1 L) cupsloosely packed thinly sliced kale (stems removed)

2 (30 mL) tbspeach finely chopped fresh basil and parsley

2 (10 mL) tsplemon zest

1/4 (60 mL) cuplemon juice

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook fusilli according to package directions; drain and let cool.

Step 2

Meanwhile, heat 3 tbsp (45 mL) olive oil in large skillet set over medium heat; cook broccoli florets and stalks, Brussels sprouts, green onions, garlic, salt, pepper and chili flakes for 5 to 7 minutes or until vegetables are tender. Stir in kale; cook for 1 to 2 minutes or until wilted.

Step 3

Toss together fusilli, broccoli mixture, basil, parsley and remaining oil. Stir in lemon zest, lemon juice and remaining oil. Serve hot or cold.