Mushroom Lasagne

Name: Mushroom Lasagne
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 12 Catelli® Classic Lasagne Noodles; 1 finely chopped onion; 2 chopped garlic cloves; 1-1/2 (750 g) lb assorted or plain mushrooms, sliced (e.g., cremini, shiitake, white); 2 (10 mL) tsp vegetable oil; 1 jar (700 ) mL pasta sauce; 1/2 (125 mL) cup grated Asiago or Parmesan cheese

Check out our mouth-watering Catelli^® Mushroom Lasagne Recipe. A blend of fresh vegetables and cheesy goodness, it’s always a dinnertime favourite.

Vegetarian Baking

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Servings

8 servings

Catelli Classic Lasagne

Ingredients

8 servings

12 Catelli^® Classic Lasagne Noodles

1finely chopped onion

2chopped garlic cloves

1-1/2 (750 g) lbassorted or plain mushrooms, sliced (e.g., cremini, shiitake, white)

2 (10 mL) tspvegetable oil

1 jar (700 ) mLpasta sauce

1/2 (125 mL) cupgrated Asiago or Parmesan cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook lasagne according to package directions.

Step 2

Sauté vegetables in oil until tender. Stir in pasta sauce; heat through.

Step 3

Spread a thin layer of sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, 2 tbsp (30 mL) cheese and 1/4 sauce. Repeat layers twice. Cover with remaining lasagne noodles, sauce and cheese.

Step 4

Bake, covered, at 350°F (180°C) for 40 minutes. Let stand at least 10 minutes before serving.