One-Pot Mushroom & Zucchini Pasta

Name: One-Pot Mushroom & Zucchini Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 (340 g) pkg Catelli Gluten Free Macaroni; 1/2 (250 g) lb Sliced mushrooms; 3 (750 mL) cups halved cherry tomatoes; 2 small zucchini, chopped; 1 onion, thinly sliced; 4 Cloves garlic, thinly sliced; 1 (15 mL) tbsp Finely chopped fresh thyme; 1 (5 mL) tsp Salt; 1/4 (1 mL) tsp pepper; 4 (1 L) cups water; 1/2 (125 mL) cup grated Parmesan cheese; 1/4 (60 mL) cup Finely chopped fresh basil; 1/4 (60 mL) cup Olive oil

This simple one-pot pasta dish delivers delicious and healthy flavours that the whole family will enjoy.

Family Friendly Healthy Most Popular Quick & Easy Vegetarian Short

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

15 minutes

Cook time

10 minutes

Servings

8 servings

Catelli Gluten Free Macaroni

Ingredients

8 servings

1 (340 g)Catelli Gluten Free Macaroni

1/2 (250 g)Sliced mushrooms

3 (750 mL)halved cherry tomatoes

2small zucchini, chopped

1onion, thinly sliced

4Cloves garlic, thinly sliced

1 (15 mL)Finely chopped fresh thyme

1 (5 mL)Salt

1/4 (1 mL)pepper

4 (1 L)water

1/2 (125 mL)grated Parmesan cheese

1/4 (60 mL)Finely chopped fresh basil

1/4 (60 mL)Olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In large high-sided skillet, layer macaroni, mushrooms, tomatoes, zucchini, onion, garlic, thyme, salt and pepper; pour in water.

Step 2

Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until macaroni is al dente and almost all of the water has evaporated.

Step 3

Strain to remove remaining liquid if necessary; stir in Parmesan, basil and olive oil.