Orange Chicken Spaghettini

Name: Orange Chicken Spaghettini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg (500g) Catelli® Classic Spaghettini; 1 (15 mL) tbsp Olive oil; 6 boneless, skinless chicken thighs; 1/2 (2 mL) tsp each salt and pepper, divided; 1 each red onion and red pepper, thinly sliced; 3 Cloves garlic, minced; 1 (250 mL) cup chicken broth; 1/2 (125 mL) cup 35% whipping cream; 3 (45 mL) tbsp Dijon mustard; 1 (15 mL) tbsp cornstarch; 1 tub (142 ) g baby spinach leaves; 1 large navel orange, zested and juiced; 2 (30 mL) tbsp finely chopped fresh tarragon or basil; 1/4 (60 mL) cup toasted slivered almonds

Inspired by the classic spinach and orange salad, this creamy spaghettini dish will make you feel like you are at a cozy bistro.

Comfort Food Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

20 minutes

Servings

4 servings

Catelli Classic Spaghettini

Ingredients

4 servings

1 pkg (500g) Catelli^® Classic Spaghettini

1 (15 mL) tbspOlive oil

6boneless, skinless chicken thighs

1/2 (2 mL) tspeach salt and pepper, divided

1each red onion and red pepper, thinly sliced

3Cloves garlic, minced

1 (250 mL) cupchicken broth

1/2 (125 mL) cup35% whipping cream

3 (45 mL) tbspDijon mustard

1 (15 mL) tbspcornstarch

1 tub (142 ) gbaby spinach leaves

1large navel orange, zested and juiced

2 (30 mL) tbspfinely chopped fresh tarragon or basil

1/4 (60 mL) cuptoasted slivered almonds

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in a large, deep, nonstick skillet set over medium-high heat. Season chicken with half the salt and pepper. Cook for 5 minutes per side or until browned and cooked through. Remove to a board; slice thinly

Step 2

Add onion and peppers to skillet; stir-fry for 5 minutes. Add garlic; stir-fry for 1 minute.

Step 3

Whisk chicken broth with whipping cream, Dijon, cornstarch and remaining salt and pepper. Stir into skillet and bring to a boil. Reduce the heat to medium and simmer for 3 minutes.

Step 4

Meanwhile, cook spaghettini according to package directions. Place spinach in colander; drain spaghettini over top.

Step 5

Add spaghettini and spinach, sliced chicken, orange juice, orange zest and tarragon to skillet. Toss until well combined. Sprinkle with almonds before serving.