facebook Orzo Taco Bowl - CATELLI®

Orzo Taco Bowl

Loaded with festive Tex-Mex flavours, this pasta taco bowl makes a hearty and satisfying lunch. It’s a great grab-and-go meal option that can be served warm or cold
Print
Prep time
icon-clock-115 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Orzo Taco Bowl
Catelli Classic Orzo

Ingredients

  • 1 PKG (454 G)Catelli® Orzo Pasta
  • 2 tbsp (30 ml) olive oil
  • 1 lb (500 g) lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) taco seasoning
  • 1 cup (250 mL) tomato salsa
  • 1/4 cup (60 mL) lime juice
  • 1 can (540 mL) black beans, drained and rinsed
  • 1 cup (250 mL) shredded Cheddar cheese
  • 1 cup (250 mL) halved cherry tomatoes
  • 1 ripe avocado, halved, pitted and sliced
  • 1/2 cup (125 mL) crushed tortilla chips
  • 2 green onions, thinly sliced
  • 1/4 cup (60 mL) chopped cilantro

Cooking Steps

Step 1

Cook orzo according to package directions; drain, reserving 1/4 cup (60 mL) cooking liquid.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook ground beef, onion, garlic and taco seasoning for 5 to 7 minutes or until beef is cooked through.

Step 3

Add pasta and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until well coated. Stir in salsa and lime juice.

Step 4

Divide among bowls. Top with beans, cheese, cherry tomatoes and avocado. Sprinkle with tortilla chips and green onions. Garnish with cilantro.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement