Pad-Thai Spaghettini

Name: Pad-Thai Spaghettini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 (375 g) pkg CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini; 1 (15 ml) tbsp vegetable oil; 1/2 (250 g) lb ground turkey or chicken; 2 (500 ml) cups each shredded carrots and snow peas; 1 (250 ml) cup prepared pad thai sauce; 2 (500 ml) cups bean sprouts; 1/2 (125 ml) cup sliced green onions (approx.); To taste chopped unsalted peanuts (optional); lime wedges

Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family! TipTop each serving with thin ribbons of plain egg omelet for a traditional garnish.

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

20 minutes

Servings

4 servings

Catelli Whole Grains Spaghetti

Ingredients

4 servings

1 (375 g) pkgCATELLI^® HEALTHY HARVEST^® Whole Wheat Spaghettini

1 (15 ml) tbspvegetable oil

1/2 (250 g) lbground turkey or chicken

2 (500 ml) cupseach shredded carrots and snow peas

1 (250 ml) cupprepared pad thai sauce

2 (500 ml) cupsbean sprouts

1/2 (125 ml) cupsliced green onions (approx.)

To tastechopped unsalted peanuts (optional)

lime wedges

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare spaghettini according to package directions.

Step 2

Heat oil in a wok or deep skillet set over medium-high heat. Add meat and stir-fry for 5 minutes. Add carrots and snow peas; stir-fry for 5 minutes. Stir in sauce and bring to a boil.

Step 3

Add hot spaghettini, bean sprouts and green onion to sauce; toss to combine. Garnish with additional green onion and peanuts (if using). Serve with lime wedges.