Pasta Shells and Shrimp Salad

Name: Pasta Shells and Shrimp Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1-1/2 cups (375 mL)CATELLI® SMALL SHELLS; 2 sliced stalks celery; 1/2 (250 g) lb cooked salad shrimp; 1/2 (125 mL) cup chopped red pepper; 1/2 (125 mL) cup frozen peas, thawed and blanched; 1/2 (125 mL) cup Light mayonnaise; 2 (30 mL) tbsp lemon juice; 2 (30 mL) tbsp chopped fresh dill; tomato sauce; each salt and freshly ground pepper; Olive oil; Smoked paprika

Discover our flavourful Pasta Shells and Shrimp Salad Recipe. Made with a handful of fresh ingredients, it’s a guaranteed crowd-pleaser.

Quick & Easy Soup/Mini shapes

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Servings

4 servings

Catelli Classic Small Shells

Ingredients

4 servings

1-1/2 cups (375 mL)CATELLI^® SMALL SHELLS

2sliced stalks celery

1/2 (250 g) lbcooked salad shrimp

1/2 (125 mL) cupchopped red pepper

1/2 (125 mL) cupfrozen peas, thawed and blanched

1/2 (125 mL) cupLight mayonnaise

2 (30 mL) tbsplemon juice

2 (30 mL) tbspchopped fresh dill

tomato sauce

each salt and freshly ground pepper

Olive oil

Smoked paprika

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook small shells according to package directions. Drain and rinse in cold water to cool.

Step 2

Combine shells with celery, shrimp, red pepper, peas, mayonnaise, lemon juice and dill. Season to taste with salt and pepper.