Penne in Vodka Cream Sauce

Name: Penne in Vodka Cream Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg (500 g) Catelli® Classic Penne Rigate; 1 jar (700 ) mL pasta sauce; 4-5 sliced bacon, finely chopped; 1 finely chopped onion; 1/3 (75 mL) cup vodka or chicken broth; 1/3 (75 mL) cup whipping cream; 1/4 (50 mL) cup Chopped fresh parsley

Indulge yourself with our recipe for Penne in a Vodka Cream Sauce. This dish is sure to be a mouth watering treat for the entire family!

Ingredients

4 servings

1 pkg (500 g) Catelli^® Classic Penne Rigate

1 jar (700 ) mLpasta sauce

4-5sliced bacon, finely chopped

1finely chopped onion

1/3 (75 mL) cupvodka or chicken broth

1/3 (75 mL) cupwhipping cream

1/4 (50 mL) cupChopped fresh parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne rigate according to package directions.

Step 2

Saute bacon 2-3 minutes. Add onion and sauté until tender. Add vodka; cook 1 minute or until most of the vodka has reduced. Stir pasta sauce and cream; simmer 4-5 minutes.

Step 3

Toss penne rigate with sauce and serve topped with parsley.