Penne Rigate Arrabbiata

Name: Penne Rigate Arrabbiata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 1/2 (375 ml) cups CATELLI® HEALTHY HARVEST® Whole Wheat Penne Rigate; 2 (30 ml) tbsp extra virgin olive oil; 1 (5 ml) tsp dried red pepper flakes; 1/2 (125 ml) cup finely chopped onion; 1/2 (2 ml) tsp dried thyme leaves; 4 cloves Garlic, minced; 1/4 (50 ml) cup white wine; 14 (398 ml) oz no added salt canned, diced tomatoes; 1/2 (2 ml) tsp granulated sugar; 1/4 (1 ml) tsp each salt and pepper (approx.)

Try a rustic Italian favorite with our Penne Rigate Arrabbiata! This classic dish will prove to be a mouth watering delight for both you and your family! TipsThis recipe doubles easily to make a family-sized entrée. Omit or halve the hot pepper flakes for a multipurpose pasta sauce. Add grilled chicken, fish or shrimp to increase the protein content of this meal. For even more heat in the sauce, add a pinch of cayenne pepper.

Comfort Food Quick & Easy Short

Penne rigate pasta served with spicy arrabbiata tomato sauce and fresh herbs.

Prep time

10 minutes

Cook time

30 minutes

Servings

2 servings

Catelli Whole Grains Penne Rigate

Ingredients

2 servings

1 1/2 (375 ml) cupsCATELLI^® HEALTHY HARVEST^® Whole Wheat Penne Rigate

2 (30 ml) tbspextra virgin olive oil

1 (5 ml) tspdried red pepper flakes

1/2 (125 ml) cupfinely chopped onion

1/2 (2 ml) tspdried thyme leaves

4 clovesGarlic, minced

1/4 (50 ml) cupwhite wine

14 (398 ml) ozno added salt canned, diced tomatoes

1/2 (2 ml) tspgranulated sugar

1/4 (1 ml) tspeach salt and pepper (approx.)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook the penne according to package directions. Drain well and hold warm.

Step 2

Meanwhile, heat the oil and hot pepper flakes in a medium, nonstick skillet set over medium heat for 2 minutes. Add the onion, thyme and garlic. Cook for 5 minutes or until softened. Add the wine and bring to a boil. Simmer for 2 minutes or until the wine is reduced by half.

Step 3

Add the tomatoes and continue to simmer for 15 minutes or until slightly reduced and thickened. Stir in sugar, salt and pepper; taste and adjust seasonings if necessary. Toss hot penne with sauce to serve.