Penne Rigate Bruschetta Pasta

Name: Penne Rigate Bruschetta Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 (375 g) pkg CATELLI® HEALTHY HARVEST® Whole Wheat Penne Rigate; chopped, ripe, on-the-vine tomatoes; 1/2 (125 ml) cup chopped sweet or white onion; 1 (250 ml) cup loosely packed, chopped fresh basil leaves; 1/2 (125 ml) cup loosely packed, chopped fresh parsley leaves; 1 (15 ml) tbsp sherry vinegar or balsamic vinegar; 1/2 (2 ml) tsp Each salt and pepper; 4 cloves garlic, finely chopped; 1 (15 ml) tbsp extra virgin olive oil

Our Penne Rigate Bruschetta Pasta recipe is packed with flavor. Let it become a staple on your dining room table! Use very ripe, in season tomatoes for the best flavour.

Family Friendly Healthy Vegetarian Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

10 minutes

Servings

4 servings

Catelli Whole Grains Penne Rigate

Ingredients

4 servings

1 (375 g) pkgCATELLI^® HEALTHY HARVEST^® Whole Wheat Penne Rigate

chopped, ripe, on-the-vine tomatoes

1/2 (125 ml) cupchopped sweet or white onion

1 (250 ml) cuploosely packed, chopped fresh basil leaves

1/2 (125 ml) cuploosely packed, chopped fresh parsley leaves

1 (15 ml) tbspsherry vinegar or balsamic vinegar

1/2 (2 ml) tspEach salt and pepper

4cloves garlic, finely chopped

1 (15 ml) tbspextra virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Toss the tomatoes with the onion, basil, parsley, vinegar, salt, pepper and garlic. Let stand for at least 10 minutes.

Step 2

Cook the penne according to package directions. Drain well and toss with the reserved bruschetta mixture.

Step 3

Toss mixture with olive oil and adjust seasonings before serving. Serve warm or at room temperature.