Penne Rigate with Chicken

Name: Penne Rigate with Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg (375 g) Catelli Whole Grains Penne Rigate; 1 each cup yellow pepper, onion and garlic clove (chopped); 2 (30 ml) tbsp Olive oil; 1 jar (650 ) ml pasta sauce; 3 Grilled or cooked boneless, skinless chicken breasts, sliced; 2 (30 ml) tbsp chopped fresh parsley or basil

Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family!

Comfort Food Family Friendly Vegetarian Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Whole Grains Penne Rigate

Ingredients

4 servings

1 pkg (375 g) Catelli Whole Grains Penne Rigate

1 each cupyellow pepper, onion and garlic clove (chopped)

2 (30 ml) tbspOlive oil

1 jar (650 ) mlpasta sauce

3Grilled or cooked boneless, skinless chicken breasts, sliced

2 (30 ml) tbspchopped fresh parsley or basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne rigate according to package directions.

Step 2

Sauté pepper, onion and garlic in oil until tender. Stir in pasta sauce, chicken and parsley. Simmer 2-3 minute

Step 3

Serve sauce over penne rigate.