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Penne Rigate with Chicken, Peppers and Mushrooms

A crowd-pleaser the whole family will love, this mouth-watering dish delivers on both taste and comfort.

Quick & Easy
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Prep time
icon-clock-115 Min
Serves
icon-servings-14
Penne Rigate with Chicken, Peppers and Mushrooms
Catelli Classic Penne Rigate

Ingredients

  • 1 pkg (500 g) Catelli® Classic Penne Rigate
  • 1 jar (700 mL) pasta sauce
  • 3 boneless, skinless chicken breasts, cut into strips
  • 1/2 lb (250 g) mushrooms, halved
  • 1 red or yellow pepper, chopped
  •  2 tbsp (30 mL) olive oil
  • 2 tbsp (30 mL) chopped fresh parsley

Cooking Steps

Step 1

Cook penne rigate according to package directions.

Step 2

Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.

Step 3

Add mushrooms and pepper; sauté until tender. Stir in pasta sauce, parsley and reserved chicken; heat through.

Step 4

Season to taste with salt and pepper. Serve sauce over hot penne rigate.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement