Penne & Tomato Basil Cream Sauce

Name: Penne & Tomato Basil Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pkg. (375 g) Catelli Whole Wheat Penne Rigate; 2 cans diced tomatoes in olive oil; 2 (30 mL) tbsp Minced garlic; ½ (125 mL) cup Parmesan cheese; 2 (30 mL) tbsp basil; ½ (125 mL) cup cream

The first meal my husband ever cooked for me was a classic penne with marinara. Fast forward almost 12 years, we still enjoy penne pasta as a staple in our home. It’s my favourite cut of pasta, I absolutely love it.

Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Whole Grains Penne Rigate

Ingredients

4 servings

1 pkg. (375 g) Catelli Whole Wheat Penne Rigate

2 cansdiced tomatoes in olive oil

2 (30 mL) tbspMinced garlic

½ (125 mL) cupParmesan cheese

2 (30 mL) tbspbasil

½ (125 mL) cupcream

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to box instructions.

Step 2

In a medium pan, over medium heat, add olive oil and garlic. Let simmer.

Step 3

Add 2 cans of diced tomatoes into pan and simmer for 8 to 10 minutes.

Step 4

Add basil, parmesan cheese and cream until cheese melts.

Step 5

Drain your pasta, and toss with the tomato basil cream sauce and serve.