Penne with Black Bean & Corn Salsa

Name: Penne with Black Bean & Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 box (375 g) Catelli Whole Grains Penne Rigate; 2 (30 mL) tbsp Canola oil; 3 (750 mL) cups Diced ripe, on-the-vine tomatoes; 1 (250 mL) cup Diced red pepper; 1 (250 mL) cup Canned black beans, drained and rinsed; 1 (250 mL) cup Frozen corn kernels; 2 Cloves garlic, minced; 1 (15 mL) each tbsp Ground cumin and dried oregano leaves; 1/2 (2 mL) each tsp salt and pepper; 4 Green onions, chopped; 1/2 (125 mL) cup chopped fresh coriander leaves; 3 (45 mL) tbsp Cider vinegar

Check out our delicious recipe for penne with black bean corn salsa. A delicious medley of pasta and salsa packed with fresh vegetables.

Healthy Quick & Easy Vegetarian Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

10 minutes

Servings

6 servings

Catelli Whole Grains Penne Rigate

Ingredients

6 servings

1 box (375 g) Catelli Whole Grains Penne Rigate

2 (30 mL) tbspCanola oil

3 (750 mL) cupsDiced ripe, on-the-vine tomatoes

1 (250 mL) cupDiced red pepper

1 (250 mL) cupCanned black beans, drained and rinsed

1 (250 mL) cupFrozen corn kernels

2Cloves garlic, minced

1 (15 mL) each tbspGround cumin and dried oregano leaves

1/2 (2 mL) each tspsalt and pepper

4Green onions, chopped

1/2 (125 mL) cupchopped fresh coriander leaves

3 (45 mL) tbspCider vinegar

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the penne according to package directions. Reserve 1/2 cup (125 mL) of the cooking water before draining.

Step 2

Meanwhile, heat oil in a large, deep nonstick skillet set over medium heat. Add the tomato and red pepper; saute for 5 minutes or until softened.

Step 3

Add the black beans, corn, garlic, cumin, oregano, salt and pepper. Cook, stirring, until bubbly. Add the hot drained pasta, reserved pasta water, green onions, coriander and cider vinegar.

Step 4

Garnish with a little shredded Cheddar cheese.