Prosciutto and Basil Linguine

Name: Prosciutto and Basil Linguine
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3/4 pkg (375 g) Catelli Whole Wheat Linguine; 1/2 (125 mL) cup prepared basil pesto; 1/4 (50 mL) cup white wine; 1/4 (50 mL) cup Sodium-reduced chicken broth; 2 (500 mL) cups lightly packed, torn fresh basil leaves; 3 (90 g) oz sliced prosciutto or cooked ham, cut into ribbons; Optional shaved Parmesan cheese; Optional toasted pine nuts or sliced almonds

Try our simple Prosciutto and Basil Linguine recipe tonight at your dinner table! A surefire way to please your entire family

Quick & Easy Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Servings

4 servings

Catelli Whole Grains Linguine

Ingredients

4 servings

3/4 pkg (375 g) Catelli Whole Wheat Linguine

1/2 (125 mL) cupprepared basil pesto

1/4 (50 mL) cupwhite wine

1/4 (50 mL) cupSodium-reduced chicken broth

2 (500 mL) cupslightly packed, torn fresh basil leaves

3 (90 g) ozsliced prosciutto or cooked ham, cut into ribbons

Optionalshaved Parmesan cheese

Optionaltoasted pine nuts or sliced almonds

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook linguine according to package directions. Meanwhile, whisk pesto with wine and broth until smooth; heat in a saucepan or in the microwave until just steaming.

Step 2

Toss hot linguine with pesto mixture and basil leaves. Scatter prosciutto over pasta. Garnish with Parmesan and nuts (if using).

Tip

Omit the white wine and replace it with additional chicken broth.