Catelli^® PROTEIN+™ Spaghetti Aglio Olio e Peperoncino

Name: Catelli® PROTEIN+™ Spaghetti Aglio Olio e Peperoncino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 1 box Catelli PROTEIN+ Spaghetti; 4 cloves garlic, sliced; 5 tablespoons extra virgin olive oil; 2 tablespoons Italian parsley, roughly chopped; To taste Red pepper flakes

Treat your family to a heartwarming dinner with Catelli PROTEIN+ Spaghetti Aglio Olio e Peperoncino, a quick and nutritious meal, packed with delicious ingredients such as garlic, extra virgin olive oil and parsley. This easy recipe is perfect for busy parents; even the pickiest eaters will love it! . The combination of plant-based ingredients in Catelli PROTEIN+ pasta provides 17g of protein per serving so you can enjoy the classic taste you love with the energy you want. With Catelli PROTEIN+ pasta, enjoy the classic taste you love and the energy you want with 17g of protein per serving.

Recipe: Creamy Spaghetti with Corn-Jalapeno image

Prep time

10 minutes

Cook time

15 minutes

Servings

7 servings

Ingredients

7 servings

1Catelli PROTEIN+ Spaghetti

4garlic, sliced

5extra virgin olive oil

2Italian parsley, roughly chopped

To tasteRed pepper flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta two minutes less package directions, and then drain reserving about 1-cup of pasta cooking water.

Step 2

Meanwhile, combine garlic, red pepper flakes and olive oil in a skillet. Sauté garlic over medium heat, until it turns light yellow.

Step 3

Add pasta and cooking water. Cook over high heat until liquid is absorbed. If needed, add more cooking liquid until desired texture is reached.

Step 4

Garnish with parsley before serving.