Rainbow Pasta Frittata

Name: Rainbow Pasta Frittata
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 BOX (375 ) G CATELLI® TRI-COLOUR RAINBOWS; 1 (15 mL) tbsp Olive oil; 1 Onion, chopped; 2 (500 mL) each cups chopped mixed mushrooms and broccoli; 3/4 (4 mL) each tsp salt and pepper; 12 Eggs; 2 (500 mL) cups milk; 1/4 (50 mL) cup prepared basil pesto; 3/4 (175 mL) cup shredded Asiago cheese

Check out our classic recipe for a Rainbow Pasta Frittata. Filled with warm and hearty goodness, it’s bound to be a dinnertime favourite.

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

45 minutes

Servings

8 servings

Catelli Tricolour Rainbows

Ingredients

8 servings

1 BOX (375 )CATELLI^® TRI-COLOUR RAINBOWS

1 (15 mL)Olive oil

1Onion, chopped

2 (500 mL) eachchopped mixed mushrooms and broccoli

3/4 (4 mL) eachsalt and pepper

12Eggs

2 (500 mL)milk

1/4 (50 mL)prepared basil pesto

3/4 (175 mL)shredded Asiago cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 180°C (350°F). Cook rainbows according to package directions. Drain and reserve.

Step 2

Meanwhile, heat oil in a nonstick, ovenproof skillet set over medium heat. Sauté onion, mushroom, broccoli, salt and pepper until tender. Stir in pasta; spread mixture evenly in skillet.

Step 3

Whisk eggs with milk and pesto. Pour evenly over skillet mixture. Bake for 30 minutes or until set. Sprinkle with cheese during the last 10 minutes.