Rainbow Pepper Spaghetti

Name: Rainbow Pepper Spaghetti
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (375 g) pkg CATELLI® Whole Grains Spaghetti; 1/2 (125 ml) cup extra virgin olive oil; 1 (5 ml) tsp hot chili pepper flakes; 2 sprigs fresh rosemary, coarsely chopped; 1 each green, red and yellow sweet peppers, thinly sliced; 4 Cloves garlic, minced; 3 (45 ml) tbsp lemon juice; 1 (5 ml) tsp lemon zest; To taste salt and black pepper; To taste shaved Parmesan cheese (optional)

Discover our flavourful Rainbow Pepper Spaghetti. Made with a handful of fresh and healthy ingredients, it’s tasty twist others will love.

Quick & Easy Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Servings

4 servings

Catelli Whole Grains Spaghetti

Ingredients

4 servings

1 (375 g) pkgCATELLI^® Whole Grains Spaghetti

1/2 (125 ml) cupextra virgin olive oil

1 (5 ml) tsphot chili pepper flakes

2sprigs fresh rosemary, coarsely chopped

1each green, red and yellow sweet peppers, thinly sliced

4Cloves garlic, minced

3 (45 ml) tbsplemon juice

1 (5 ml) tsplemon zest

To tastesalt and black pepper

To tasteshaved Parmesan cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare spaghetti according to package directions.

Step 2

Heat oil in a small, heavy saucepan set over low heat. Add chili flakes and rosemary. Cook for 15 minutes. Strain and discard solids. Reheat oil in a large skillet set over medium-high heat. Add sweet peppers; sauté for 5 minutes or until sweet pepper are tender but still bright.

Step 3

Add hot spaghetti, garlic, lemon juice and zest to sweet pepper mixture; toss to combine. Season to taste with salt and black pepper. Garnish with shaved Parmesan (if using).

Step 4

Save time on this recipe by using a prepared, spicy olive oil.