Red Lentil Rotini Salad

Name: Red Lentil Rotini Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 (250g) box Catelli® Red Lentil Rotini; 3 tbs extra virgin olive oil, divided; 1 clove garlic, chopped; 2 zucchini, cut into small cubes; 1 cup scallions, sliced on a bias; 1 tbs sherry vinegar; 1 tsp whole grain mustard; 1 tsp Honey; 1 tsp Smoked paprika; 6 leaves basil, sliced thin; 1/2 cup Feta cheese, crumbled; To taste salt and black pepper

Red lentil rotini salad with zucchini, fresh basil, green onions & feta cheese

Vegetarian Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Red Lentil Rotini

Ingredients

4 servings

1 (250g) boxCatelli^® Red Lentil Rotini

3 tbsextra virgin olive oil, divided

1 clovegarlic, chopped

2zucchini, cut into small cubes

1 cupscallions, sliced on a bias

1 tbssherry vinegar

1 tspwhole grain mustard

1 tspHoney

1 tspSmoked paprika

6 leavesbasil, sliced thin

1/2 cupFeta cheese, crumbled

To tastesalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, and cook pasta according to package directions.

Step 2

Meanwhile in a large skillet, sauté garlic and scallions with 1 tbs olive oil for 1 minute, stir in zucchini and sauté over high heat until slightly brown, season with salt and pepper; set aside.

Step 3

In a large bowl combine sherry vinegar, mustard, honey and smoked paprika then whisk together. Stream in the remaining olive oil and whisk until sauce is thick; season with salt and pepper.

Step 4

Using the skillet, combine sautéed veggies, pasta and sauce. Before serving, top with feta and basil.