Retro One Pot Macaroni Supper

Name: Retro One Pot Macaroni Supper
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: ¾ pkg (375 g) Catelli® Classic Macaroni; 2 (10 mL) tsp vegetable oil; 1 (500 g) lb Lean ground beef; 2 (10 mL) tsp Dried oregano leaves; 1 (5 mL) each tsp Dried basil leaves and salt; 1 Chopped onion; 1 (796 mL) can Canned diced tomatoes with juices; 2 3/4 (675 mL) cups Plain tomato sauce or strained tomatoes; 2 (500 mL) cups milk; 1 1/2 (375 mL) cups Cubed, partly skimmed Mozzarella cheese; 2 (500 mL) cups Sliced mushrooms (optional)

Check out our mouth-watering Catelli^® One Pot Macaroni Supper. This healthy take on a beloved classic makes for the perfect weeknight treat!

Comfort Food Quick & Easy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

25 minutes

Servings

8 servings

Catelli Classic Macaroni

Ingredients

8 servings

¾ pkg (375 g) Catelli^® Classic Macaroni

2 (10 mL) tspvegetable oil

1 (500 g) lbLean ground beef

2 (10 mL) tspDried oregano leaves

1 (5 mL) each tspDried basil leaves and salt

1Chopped onion

1 (796 mL) canCanned diced tomatoes with juices

2 3/4 (675 mL) cupsPlain tomato sauce or strained tomatoes

2 (500 mL) cupsmilk

1 1/2 (375 mL) cupsCubed, partly skimmed Mozzarella cheese

2 (500 mL) cupsSliced mushrooms (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.

Step 2

Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.

Step 3

Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.

Step 4

Stir in the cheese until just melted. Serve immediately.

Tip

This pasta easily serves a crowd. If cooking for a smaller family, the leftover pasta can be frozen and reheated in the microwave for another meal.