Rigatoni with Ham and Peas

Name: Rigatoni with Ham and Peas
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg (500 g) Catelli Classic® Rigatoni; 1 jar (680 ) mL pasta sauce; 3 chopped green onions; 2 (30 mL) tbsp Olive oil; 1/4 (125 g) lb smoked ham, diced; 1 (250 mL) cup frozen green peas, thawed; 2-3 (30-45 mL) tbsp chopped fresh parsley or basil; 1/2 (125 mL) cup whipping cream (optional)

Check out our recipe for our Rigatoni with Ham and Peas! A simple yet flavorful dish guaranteed to please the whole family.

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Prep time

15 minutes

Servings

4 servings

Catelli Classic Rigatoni

Ingredients

4 servings

1 pkg (500 g) Catelli Classic^® Rigatoni

1 jar (680 ) mLpasta sauce

3chopped green onions

2 (30 mL) tbspOlive oil

1/4 (125 g) lbsmoked ham, diced

1 (250 mL) cupfrozen green peas, thawed

2-3 (30-45 mL) tbspchopped fresh parsley or basil

1/2 (125 mL) cupwhipping cream (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook rigatoni according to package directions.

Step 2

Sauté onion in oil for 1-2 minutes. Add ham, peas, pasta sauce and cream; simmer 2-3 minutes.

Step 3

Toss rigatoni with sauce and parsley, season to taste with salt and pepper.