Rigatoni with Sausage, Zucchini and Pepper

Name: Rigatoni with Sausage, Zucchini and Pepper
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg (500 g) Catelli Classic Rigatoni; 1 (15 mL) tbsp Olive oil; 2 (30 mL) tbsp chopped fresh parsley or basil; 1 each onion, zucchini and yellow or red pepper, chopped; 1 jar (700 ) mL pasta sauce; 2 Italian sausages

Quick & Easy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Servings

4 servings

Catelli Classic Rigatoni

Ingredients

4 servings

1 pkg (500 g) Catelli Classic Rigatoni

1 (15 mL) tbspOlive oil

2 (30 mL) tbspchopped fresh parsley or basil

1 eachonion, zucchini and yellow or red pepper, chopped

1 jar (700 ) mLpasta sauce

2Italian sausages

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook rigatoni according to package directions.

Step 2

Heat oil and brown sausages. Remove sausages and cool slightly; slice into rounds. Add onion, zucchini and pepper; sauté until tender. Stir in sauce, parsley and reserved sausages; heat through.

Step 3

Toss rigatoni with sauce.