Roasted Carrot and Ginger Pasta with Black Bean Patties

Name: Roasted Carrot and Ginger Pasta with Black Bean Patties
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 1 PKG(340G) Catelli Smart Spaghettini; 4 large carrots, peeled and cut into bite size pieces; 2 (2.5 g) tsp fresh ginger, finely chopped or grated; 2 (30 ml) tbsp Olive oil; 1 (250 ml) cup water or chicken stock; Salt and pepper to taste; Black Bean and Salmon Patties Roasted Carrot and Ginger Pasta with Black Bean Patties - Black Bean and Salmon Patties; 2 (850 g) cans black beans; 2 (30 ml) tbsp Olive oil; 1 (200 g) can salmon, crumbled; 4 (15 g) tbsp fresh cilantro, diced; 1/2 (75 g) cup Red onion, finely diced; 1/2 (90 g) cup red pepper, finely diced; 2 Eggs; Salt and pepper to taste

Crumbled salmon and a zesty ginger sauce give this dish its unexpected richness, and will be sure to have friends and family coming back for more.

Comfort Food Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

30 minutes

Cook time

45 minutes

Servings

4 servings

Catelli Smart Spaghettini

Ingredients

4 servings

1 PKG(340G) Catelli Smart Spaghettini

4large carrots, peeled and cut into bite size pieces

2 (2.5 g) tspfresh ginger, finely chopped or grated

2 (30 ml) tbspOlive oil

1 (250 ml) cupwater or chicken stock

Salt and pepper to taste

Roasted Carrot and Ginger Pasta with Black Bean Patties - Black Bean and Salmon Patties

2 (850 g) cansblack beans

2 (30 ml) tbspOlive oil

1 (200 g) cansalmon, crumbled

4 (15 g) tbspfresh cilantro, diced

1/2 (75 g) cupRed onion, finely diced

1/2 (90 g) cupred pepper, finely diced

2Eggs

Salt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350°F. Mix together carrots, ginger and olive oil. Place on a nonstick baking sheet and bake uncovered until carrots are tender and golden brown. When cooked, set aside small amount of carrots for garnish.

Step 2

Purée remaining carrot and ginger mixture with water or chicken stock until a smooth sauce is created. Season with salt and pepper to taste. Place sauce in a pot and warm on stove until hot.

Step 3

Cook pasta according to package directions. Drain and toss pasta in the roasted carrot sauce.

Step 4

To serve, set 2 small patties on bottom of plate and twist the pasta over the patties. Garnish with roasted carrots.

Step 5

While roasting the Garlic & Carrots start preparing the Black Bean & Salmon Patties. Drain and rinse beans, and divide in half. Place first half of beans into a blender or food processor, add 1 tbsp olive oil and purée into a creamy mixture.

Step 6

Add purée to bowl with remaining beans, salmon, cilantro, onion, red pepper and eggs. Mix by hand and add salt and pepper to taste. Form into 8 small patties.

Step 7

In a nonstick frying pan on medium heat, heat the remaining 1 tbsp of olive oil. Cook patties, flipping over until both sides are golden brown.