Roasted Garlic Spaghetti with Basil Cream and Pancetta

Name: Roasted Garlic Spaghetti with Basil Cream and Pancetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg. (250 g) Supergreens Spaghetti; 2 (30 mL) tbsp Canola oil; 1 shallot, sliced; 1 bulb roasted garlic, cloves removed and mashed to a puree; 2 (30 mL) tbsp basil, chopped; ¼ cup white wine; 1 (250 mL) cup 35% cream; 2 (60 g) oz pancetta, diced

Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

10 minutes

Servings

4 servings

Catelli SuperGreens Spaghetti

Ingredients

4 servings

1 pkg. (250 g) Supergreens Spaghetti

2 (30 mL) tbspCanola oil

1shallot, sliced

1bulb roasted garlic, cloves removed and mashed to a puree

2 (30 mL) tbspbasil, chopped

¼ cupwhite wine

1 (250 mL) cup35% cream

2 (60 g) ozpancetta, diced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 4 litres water to a boil, add ½ cup (125 mL) of kosher salt.

Step 2

Cook pasta according to box instructions.

Step 3

In large sauté pan, over medium heat, add canola oil. Add shallot and sauté 2-3 minutes, until translucent.

Step 4

Add white wine to deglaze pan. Bring to a boil.

Step 5

Add cream and basil, return to a boil.

Step 6

Reduce heat to low and simmer until pasta is ready.

Step 7

In medium sauce pan over medium heat, add 1 tbsp of canola oil then pancetta to cold pan. Gently crisp.

Step 8

Add pasta to pancetta sauce and coat noodles. Add basil cream, roasted garlic and sprinkle with Parmesan.

Step 9

Enjoy!