Rotini with Vegetable Medley in Greek Yogurt Rose Sauce

Name: Rotini with Vegetable Medley in Greek Yogurt Rose Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg (340 g) Catelli Ancient Grains Rotini; 2 (30 mL) tbsp Olive oil; 1 Red onion, sliced; 1 red pepper, chopped; 1 (250 mL) cup chopped zucchini; 2 Cloves garlic, minced; 1/2 (2 mL) tsp each salt and freshly ground pepper; 1 (15 mL) tbsp Tomato paste; 2 (500 mL) cups Broccoli florets; 2 (500 mL) cups Baby spinach; 1 1/2 (375 mL) cups tomato passata; 1/2 (125 mL) cup plain 2% Greek yogurt

Greek yogurt adds protein and rich creamy flavour to this vegetable-packed weeknight pasta.

Vegetarian Short

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

15 minutes

Cook time

20 minutes

Servings

4 servings

Catelli Whole Grains Rotini

Ingredients

4 servings

1 pkg (340 g) Catelli Ancient Grains Rotini

2 (30 mL) tbspOlive oil

1Red onion, sliced

1red pepper, chopped

1 (250 mL) cupchopped zucchini

2Cloves garlic, minced

1/2 (2 mL) tspeach salt and freshly ground pepper

1 (15 mL) tbspTomato paste

2 (500 mL) cupsBroccoli florets

2 (500 mL) cupsBaby spinach

1 1/2 (375 mL) cupstomato passata

1/2 (125 mL) cupplain 2% Greek yogurt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in a large skillet set over medium heat. Sauté onion, red pepper, zucchini, garlic, salt and pepper for 5 minutes or until tender-crisp. Stir in tomato paste; cook for 1 minute.

Step 2

Meanwhile, cook rotini according to package directions. Add broccoli florets in last 2 minutes of cooking time; drain well. Stir into skillet with spinach and passata; toss until heated through. Remove from heat and let stand for 5 minutes; stir in yogurt. – Pasata is a crushed and strained tomato product that can be found in the aisle with the canned tomatoes or tomato sauces. – Omit yogurt for a dairy-free dinner.

Tip

s: – Garnish with toasted pine nuts for a gourmet flare.