Salsa Chicken Penne Rigate

Name: Salsa Chicken Penne Rigate
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 4 cups (375 g) Catelli Smart Penne; 1 (15 mL) tbsp vegetable oil; 500 (1 lb) g boneless, skinless chicken breast, cubed; 1/2 (2 mL) tsp Ground cumin and dried oregano leaves; 1 onion, green pepper and tomato, chopped; 2 (500 mL) cups mild salsa; 1 (250 mL) cup rinsed, cooked black beans and corn kernels; 1 (250 mL) cup shredded Cheddar cheese; 2 (30 mL) tbsp chopped green onion

Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

25 minutes

Cook time

20 minutes

Servings

6 servings

Packshot of a Catelli Penne Rigate pasta package displayed on a white background.

Catelli Smart Penne Rigate

Ingredients

6 servings

4 cups (375 g) Catelli Smart Penne

1 (15 mL) tbspvegetable oil

500 (1 lb) gboneless, skinless chicken breast, cubed

1/2 (2 mL) tspGround cumin and dried oregano leaves

1onion, green pepper and tomato, chopped

2 (500 mL) cupsmild salsa

1 (250 mL) cuprinsed, cooked black beans and corn kernels

1 (250 mL) cupshredded Cheddar cheese

2 (30 mL) tbspchopped green onion

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne according to package directions. Heat oil in a large, non-stick skillet set over medium-high heat. Add chicken, cumin and oregano; sauté until browned. Add onion, green pepper and tomato; sauté for 5 minutes or until tender. Add salsa, beans and corn; cook until heated through.

Step 2

Add penne to chicken mixture; toss to combine. Sprinkle with cheese and green onion before serving.

Step 3

Add salsa, beans and corn; cook until heated through.

Step 4

Add hot penne pasta to chicken mixture; mix well. Sprinkle with cheese and shallot before serving.