Shells with Broccoli, Tomatoes and Cheese

Name: Shells with Broccoli, Tomatoes and Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 (500 g) pkg Catelli® Classic Large Shells; 2 (500 mL) cups Broccoli florets; 1/3 (75 mL) cup extra virgin olive oil; 1 (250 mL) cup cubed cheese of choice (e.g., mozzarella, blue, cheddar etc.) (light or low-fat); 8-10 cherry tomatoes cut in half; 2 chopped garlic cloves

Quick & Easy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Servings

4 servings

Catelli Classic Large Shells

Ingredients

4 servings

1 (500 g) pkgCatelli^® Classic Large Shells

2 (500 mL) cupsBroccoli florets

1/3 (75 mL) cupextra virgin olive oil

1 (250 mL) cupcubed cheese of choice (e.g., mozzarella, blue, cheddar etc.) (light or low-fat)

8-10cherry tomatoes cut in half

2chopped garlic cloves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook shells according to package directions, adding broccoli during the last 5 minutes.

Step 2

Heat oil, sauté garlic 30 seconds. Add tomatoes; sauté 1 to 2 minutes longer.

Step 3

Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.