Shortcut Spaghettini Stir Fry

Name: Shortcut Spaghettini Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg (340 g)CATELLI Smart Veggie Spaghettini; 3 (45 mL) tbsp canola oil, divided; 1/2 (250 g) lb ground turkey or chicken; 1 bag (340 ) g shredded coleslaw blend(or 5 cups/1.25 L); 1/4 (60 mL) cup Sodium-reduced soy sauce; 2 (30 mL) tbsp each white wine or rice wine vinegar, toasted sesame oil and honey; 1 (15 mL) tbsp each minced fresh ginger and garlicbean sprouts and sliced green onions (optional)

Skip take-out and cook-in instead, with this (no-chopping required) supper! By stocking just a few affordable items you can have a delicious, hot noodle bowl ready in minutes.

Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Smart Spaghettini

Ingredients

4 servings

1 pkg (340 g)CATELLI Smart Veggie Spaghettini

3 (45 mL) tbspcanola oil, divided

1/2 (250 g) lbground turkey or chicken

1 bag (340 ) gshredded coleslaw blend(or 5 cups/1.25 L)

1/4 (60 mL) cupSodium-reduced soy sauce

2 (30 mL) tbspeach white wine or rice wine vinegar, toasted sesame oil and honey

1 (15 mL) tbspeach minced fresh ginger and garlicbean sprouts and sliced green onions (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare spaghettini according to package directions for al denté. Measure out 1/2 cup (125 mL) pasta water before draining

Step 2

Meanwhile, heat 1 tbsp (15 mL) canola oil in a large nonstick skillet or wok set over medium-high heat. Add turkey and cook, stirring, until browned. Add coleslaw blend; cook, stirring often, for 4 minutes or until tender-crisp.

Step 3

Meanwhile, whisk remaining oil with soy sauce, vinegar, sesame oil, honey, ginger and garlic. Add hot cooked spaghettini and sauce to the pan and toss until coated. (Add reserved pasta water as needed to moisten the noodles.) Garnish with bean sprouts and green onion (if using).