Sloppy Joe Turkey Spaghetti

Name: Sloppy Joe Turkey Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pkg (500 g) Catelli® Classic Spaghetti; 2 (1 kg) lb extra lean ground turkey or chicken; 1 each large onionand yellow pepper, diced; 2 (10 mL) tsp each chili powder and dried oregano leaves; 1/2 (2 mL) tsp Each salt and pepper; 1 bottle (680 ) mL passata (pureed tomatoes); 1 (250 mL) cup Barbecue sauce; 1/4 (60 mL) cup Chopped fresh parsley; shredded Cheddar cheese (optional)

Inspired by the classic 'messy' sandwich, this tangy, meaty sauce is much 'tidier' to eat when served over tender spaghetti noodles.

Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

30 minutes

Servings

6 servings

Catelli Classic Spaghetti

Ingredients

6 servings

1 pkg (500 g) Catelli^® Classic Spaghetti

2 (1 kg)extra lean ground turkey or chicken

1each large onionand yellow pepper, diced

2 (10 mL)each chili powder and dried oregano leaves

1/2 (2 mL)Each salt and pepper

1 bottle (680 )passata (pureed tomatoes)

1 (250 mL)Barbecue sauce

1/4 (60 mL)Chopped fresh parsley

shredded Cheddar cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook spaghetti according to package directions.

Step 2

Meanwhile, brown turkey in a large nonstick skillet set over medium heat, crumbling with a spoon. Add onion, pepper, chili powder, oregano, salt and pepper. Cook for 8 minutes or until tender.

Step 3

Stir in passata and barbecue sauce. Simmer for 15 minutes. Stir in parsley. Spoon sauce over hot cooked spaghetti. Serve with Cheddar cheese at the table (if using).