Sloppy Joe Turkey Spaghetti

Name: Sloppy Joe Turkey Spaghetti - CATELLI®
Prep time: 10 min
Cook time: 30 min
Yield: about 6
Cuisine: Italian
Ingredients: 1 pkg (500 g) Catelli® Classic Spaghetti -; extra lean ground turkey or chicken - 2 lb (1 kg); each large onionand yellow pepper, diced - 1; each chili powder and dried oregano leaves - 2 tsp (10 mL); each salt and pepper - 1/2 tsp (2 mL); passata (pureed tomatoes) - 1 bottle (680 mL); barbecue sauce - 1 cup (250 mL); chopped fresh parsley - 1/4 cup (60 mL); shredded Cheddar cheese (optional) -

Inspired by the classic 'messy' sandwich, this tangy, meaty sauce is much 'tidier' to eat when served over tender spaghetti noodles.

Prep time

10 Min

Cook time

30 Min

Serves

about 6

Catelli Classic Spaghetti

Ingredients

1 pkg (500 g) Catelli® Classic Spaghetti
2 lb (1 kg) extra lean ground turkey or chicken
1 each large onionand yellow pepper, diced
2 tsp (10 mL) each chili powder and dried oregano leaves
1/2 tsp (2 mL) each salt and pepper
1 bottle (680 mL) passata (pureed tomatoes)
1 cup (250 mL) barbecue sauce
1/4 cup (60 mL) chopped fresh parsley
shredded Cheddar cheese (optional)

Cooking Steps

Step 1

Cook spaghetti according to package directions.

Step 2

Meanwhile, brown turkey in a large nonstick skillet set over medium heat, crumbling with a spoon. Add onion, pepper, chili powder, oregano, salt and pepper. Cook for 8 minutes or until tender.

Step 3

Stir in passata and barbecue sauce. Simmer for 15 minutes. Stir in parsley. Spoon sauce over hot cooked spaghetti. Serve with Cheddar cheese at the table (if using).

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Sloppy Joe Turkey Spaghetti

Ingredients

Cooking Steps

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