Spaghetti Primavera

Name: Spaghetti Primavera
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pkg (375 g) Catelli Whole Wheat Spaghetti; 2 (30 mL) tbsp Olive oil; 1 finely chopped onion; 1 Red or yellow pepper, cut into thin strips; 1 Small zucchini, thinly sliced; 3 (750 mL) cups Pasta Sauce (or 1 jar); 2 (30 mL) tbsp chopped fresh parsley or basil; Grated Parmesan cheese (optional)

Check out our mouth-watering Catelli^® Spaghetti Primavera. A blend of fresh ingredients, it’s always a dinnertime favourite.

Family Friendly Healthy Most Popular Quick & Easy Vegetarian Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

10 minutes

Servings

4 servings

Catelli Whole Grains Spaghetti

Ingredients

4 servings

1 pkg (375 g) Catelli Whole Wheat Spaghetti

2 (30 mL) tbspOlive oil

1finely chopped onion

1Red or yellow pepper, cut into thin strips

1Small zucchini, thinly sliced

3 (750 mL) cupsPasta Sauce (or 1 jar)

2 (30 mL) tbspchopped fresh parsley or basil

Grated Parmesan cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook spaghetti according to package directions.

Step 2

Heat oil in a skillet set over medium heat; sauté onion, pepper and zucchini until tender. Stir in pasta sauce and parsley; heat through.

Step 3

Toss hot spaghetti with sauce and sprinkle with cheese, if desired.