Spaghetti with Chicken and Vegetable Medley

Name: Spaghetti with Chicken and Vegetable Medley
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 (375 g) pkg CATELLI® HEALTHY HARVEST® Multigrain Spaghetti; 3/4 (175 ml) cup sliced yellow zucchini; 1 (15 ml) tbsp Olive oil; 8 (250 g) oz boneless, skinless chicken breasts; 1/2 (125 ml) cup frozen peas, thawed; 2-1/2 (625 ml) cups pasta sauce; To taste salt and freshly ground pepper; 1 Onion, finely chopped; To taste grated romano or asiago cheese (optional); 4 garlic cloves roasted (optional)

Check out our mouth-watering Catelli^® Spaghetti with Chicken and Vegetable Medley; The perfect, healthy family meal

Quick & Easy Long

Catelli pasta recipe prepared with quality ingredients and served in a bowl or plate.

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Whole Grains Spaghetti

Ingredients

4 servings

1 (375 g) pkgCATELLI^® HEALTHY HARVEST^® Multigrain Spaghetti

3/4 (175 ml) cupsliced yellow zucchini

1 (15 ml) tbspOlive oil

8 (250 g) ozboneless, skinless chicken breasts

1/2 (125 ml) cupfrozen peas, thawed

2-1/2 (625 ml) cupspasta sauce

To tastesalt and freshly ground pepper

1Onion, finely chopped

To tastegrated romano or asiago cheese (optional)

4garlic cloves roasted (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté onion and zucchini in oil until tender. Add roasted garlic (if using), peas and pasta sauce; simmer 3-4 minutes. Season to taste with salt and pepper.

Step 2

Cook spaghetti according to package directions. Grill or sauté chicken breasts 3-4 minutes per side or until cooked through; thinly slice.

Step 3

Spoon sauce over spaghetti and serve topped with chicken and cheese (if using).