Spaghetti with Chorizo Bolognese

Name: Spaghetti with Chorizo Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 (500 g) pkg Catelli® Classic Spaghetti; 2 (30 mL) tbsp Olive oil; 1 (500 g) lb Fresh chorizo sausages, casing removed; 1 Onion, diced; 1 Stalk celery, diced; 1 Carrot, finely diced; 4 (20 mL) tsp Chopped fresh rosemary; 1/2 (2 mL) tsp Each salt and pepper; 1/3 (75 mL) cup Dry white wine; 1 jar (680 ) mL Strained puréed tomatoes (passata); 2 (30 mL) tbsp Chopped fresh parsley

This chorizo twist on a classic Italian sauce delivers a pasta dish with feisty flavours.

Family Friendly Most Popular Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

10 minutes

Cook time

30 minutes

Servings

6 servings

Catelli Classic Spaghetti

Ingredients

6 servings

1 (500 g) pkgCatelli^® Classic Spaghetti

2 (30 mL) tbspOlive oil

1 (500 g) lbFresh chorizo sausages, casing removed

1Onion, diced

1Stalk celery, diced

1Carrot, finely diced

4 (20 mL) tspChopped fresh rosemary

1/2 (2 mL) tspEach salt and pepper

1/3 (75 mL) cupDry white wine

1 jar (680 ) mLStrained puréed tomatoes (passata)

2 (30 mL) tbspChopped fresh parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain well.

Step 2

Meanwhile, heat oil in large high-sided skillet set over medium heat; cook chorizo for 5 to 8 minutes or until starting to brown.

Step 3

Stir in onion, celery, carrot, rosemary, salt and pepper; cook for 3 to 5 minutes or until vegetables start to soften.

Step 4

Stir in wine. Bring to boil; cook for about 3 minutes or until most of the liquid has evaporated. Stir in tomatoes; return to boil. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes or until sauce is thickened.

Step 5

Toss pasta with sauce until well coated. Stir in half of the parsley; sprinkle remaining parsley over top.

Tip

s: • Vegetable or chicken broth can be substituted for white wine. • Serve with grated Parmesan cheese, if desired.