Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 PKG (375 g) Catelli Smart Spaghetti; 500 (1 lb) g Lean ground beef; 2 Finely chopped green onions; 3/4 (175 mL) cup Dry breadcrumbs; 1/4 (50 mL) cup Grated Parmesan cheese (approx.); 1 (5 mL) tsp Each dried parsley flakes and oregano leaves; 1 beaten egg; 2 (30 mL) tbsp vegetable oil; 4 (1 L) cups pasta sauce

Check out our classic Catelli Smart^® Spaghetti with Meatballs. Filled with warm and hearty goodness, it’s always a dinnertime favourite.

Comfort Food Long

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

30 minutes

Servings

6 servings

Catelli Smart Spaghetti

Ingredients

6 servings

1 PKG (375 g) Catelli Smart Spaghetti

500 (1 lb) gLean ground beef

2Finely chopped green onions

3/4 (175 mL) cupDry breadcrumbs

1/4 (50 mL) cupGrated Parmesan cheese (approx.)

1 (5 mL) tspEach dried parsley flakes and oregano leaves

1beaten egg

2 (30 mL) tbspvegetable oil

4 (1 L) cupspasta sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook spaghetti according to package directions. Meanwhile, gently blend ground beef with green onion, breadcrumbs, Parmesan, parsley, oregano and egg. Shape into about 24 equal-sized meatballs. Heat oil in a Dutch oven or large pot set over medium heat. In small batches, add meatballs and brown, turning as needed, all over. Remove meatballs to a plate and reserve.

Step 2

Return browned meatballs to pot; add sauce, and simmer, stirring occasionally, for 15 to 20 minutes or until meatballs are cooked through. Spoon sauce and meatballs over spaghetti and serve with additional Parmesan cheese (added to taste).

Tip

Freeze any leftover sauce and meatballs for another meal.