Spaghettini with Chicken, Onion and Pepper

Name: Spaghettini with Chicken, Onion and Pepper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg (500 g) Catelli® Classic Spaghettini; 2 (30 mL) tbsp Olive oil; 3 boneless, skinless chicken breasts, cut into strips; 1 sliced onion; 1 green, orange or red pepper, chopped; 1 jar (700 ) mL pasta sauce

Quick & Easy Long

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Prep time

15 minutes

Cook time

20 minutes

Servings

4 servings

Catelli Classic Spaghettini

Ingredients

4 servings

1 pkg (500 g) Catelli^® Classic Spaghettini

2 (30 mL) tbspOlive oil

3boneless, skinless chicken breasts, cut into strips

1sliced onion

1green, orange or red pepper, chopped

1 jar (700 ) mLpasta sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook spaghettini according to package directions.

Step 2

Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.

Step 3

Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper.

Step 4

Serve sauce over hot spaghettini and sprinkle with cheese, if desired.