Spaghettini with Garlic, Olive Oil and Spinach

Name: Spaghettini with Garlic, Olive Oil and Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 (500 g) pkg Catelli® Classic Spaghettini; 1/3 (75 mL) cup Olive oil; 4 Cloves garlic, thinly sliced; 1/2 (2 mL) tsp Red chili flakes; 10 (300 g) oz Spinach; 1/2 (2 mL) tsp Each salt and pepper; 1/3 (75 mL) cup Finely chopped toasted almonds; 1/3 (75 mL) cup grated Parmesan cheese

This speedy pasta is pure heaven – with only a handful of ingredients!

Family Friendly Most Popular Quick & Easy Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

5 minutes

Cook time

10 minutes

Servings

4 servings

Catelli Classic Spaghettini

Ingredients

4 servings

1 (500 g)Catelli^® Classic Spaghettini

1/3 (75 mL)Olive oil

4Cloves garlic, thinly sliced

1/2 (2 mL)Red chili flakes

10 (300 g)Spinach

1/2 (2 mL)Each salt and pepper

1/3 (75 mL)Finely chopped toasted almonds

1/3 (75 mL)grated Parmesan cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.

Step 2

Meanwhile, heat olive oil in large skillet set over medium heat; cook garlic and chili flakes for 2 to 3 minutes or until tender. Stir in spinach, salt and pepper; cook for 3 to 5 minutes or until spinach is slightly wilted.

Step 3

Add pasta and reserved cooking liquid to skillet; toss until well coated.

Step 4

Sprinkle with toasted almonds; serve with Parmesan cheese.

Tip

s: • Substitute kale for spinach if desired. • Substitute walnuts or toasted bread crumbs for almonds.