Spaghettini with Garlic, Olive Oil and Spinach

Name: Spaghettini with Garlic, Olive Oil and Spinach - CATELLI®
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: Catelli® Classic Spaghettini - 1 pkg (500 g); Olive oil - 1/3 cup (75 mL); Cloves garlic, thinly sliced - 4; Red chili flakes - 1/2 tsp (2 mL); Spinach - 10 oz (300 g); Each salt and pepper - 1/2 tsp (2 mL); Finely chopped toasted almonds - 1/3 cup (75 mL); Grated Parmesan cheese - 1/3 cup (75 mL)

This speedy pasta is pure heaven – with only a handful of ingredients!

Family Friendly

Ingredients

1 pkg (500 g) Catelli® Classic Spaghettini
1/3 cup (75 mL) Olive oil
4 Cloves garlic, thinly sliced
1/2 tsp (2 mL) Red chili flakes
10 oz (300 g) Spinach
1/2 tsp (2 mL) Each salt and pepper
1/3 cup (75 mL) Finely chopped toasted almonds
1/3 cup (75 mL) Grated Parmesan cheese

Cooking Steps

STEP 1

Cook pasta according to package directions; drain, reserving 1/3 cup (75 mL) cooking liquid.

STEP 2

Meanwhile, heat olive oil in large skillet set over medium heat; cook garlic and chili flakes for 2 to 3 minutes or until tender. Stir in spinach, salt and pepper; cook for 3 to 5 minutes or until spinach is slightly wilted.

STEP 3

Add pasta and reserved cooking liquid to skillet; toss until well coated.

STEP 4

Sprinkle with toasted almonds; serve with Parmesan cheese.

Tips:
• Substitute kale for spinach if desired.
• Substitute walnuts or toasted bread crumbs for almonds.

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Spaghettini with Garlic, Olive Oil and Spinach

Ingredients

Cooking Steps

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