Spaghettini with Pork Tenderloin and Chili Garlic Sauce

Name: Spaghettini with Pork Tenderloin and Chili Garlic Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 pkg (340 g) Catelli Whole Grains Spaghettini; 2 tbsp(30 mL) vegetable oil; 1(12 oz/375 g) pork tenderloin, cubed; 1/2tsp (2 mL) salt; 1 red pepper, chopped; 1 cup (250 mL) snow peas, halved diagonally; 1 cup (250 mL) cornniblets; 1 tbsp (15 mL) minced ginger; 3/4 cup (175 mL) sodium-reduced chicken broth; 2 tbsp (30 mL) Asian-style chili sauce, such as Sambal Oelek; 1/4 cup (60 mL) thinly sliced green onion; 2 tbsp (30 mL) chopped fresh mint; lime wedges

This vegetable packed dinner is a flavour-packed way to enjoy stir-fried vegetables cooked to tender-crisp perfection.

Long

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Whole Grains Spaghettini

Ingredients

4 servings

1 pkg (340 g) Catelli Whole Grains Spaghettini

2 tbsp(30 mL) vegetable oil

1(12 oz/375 g) pork tenderloin, cubed

1/2tsp (2 mL) salt

1 red pepper, chopped

1 cup (250 mL) snow peas, halved diagonally

1 cup (250 mL) cornniblets

1 tbsp (15 mL) minced ginger

3/4 cup (175 mL) sodium-reduced chicken broth

2 tbsp (30 mL) Asian-style chili sauce, such as Sambal Oelek

1/4 cup (60 mL) thinly sliced green onion

2 tbsp (30 mL) chopped fresh mint

lime wedges

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat oil in a large skillet set over medium-high heat. Sprinkle pork with salt. Cook for 3 minutes or until a just a hint of pink remains. Add red pepper, snow peas, corn and ginger. Sauté for 2 minutes or until vegetables are tender-crisp. Add broth and chili sauce.

Step 2

Meanwhile, cook spaghettini according to package directions; drain well. Add to skillet and toss until heated through. Sprinkle with green onion and mint. Serve with lime wedges.

Tip

s: – Garnish with toasted cashews for a nice crunchy addition. – Substitute shrimp, chicken or steak for the pork tenderloin, if desired.