Spaghettini with Shrimp, Basil and Tomatoes

Name: Spaghettini with Shrimp, Basil and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 (300 g) pkg CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini; 1/4 (50 ml) cup Olive oil; 1 Onion, finely chopped; 4 Cloves garlic, minced; 1/2 (2 ml) tsp crushed red pepper flakes; 12 large shrimp, peeled and deveined; 16 cherry or grape tomatoes, cut in half; 3 (45 ml) tbsp chopped fresh basil leaves; To taste salt and pepper

Try our simple yet flavorful recipe for Spaghettini with Shrimp, Basil, and Tomatoes; a surefire way to please even the pickiest of eaters!

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Cook time

15 minutes

Servings

4 servings

Catelli Whole Grains Spaghetti

Ingredients

4 servings

1 (300 g) pkgCATELLI^® HEALTHY HARVEST^® Whole Wheat Spaghettini

1/4 (50 ml) cupOlive oil

1Onion, finely chopped

4Cloves garlic, minced

1/2 (2 ml) tspcrushed red pepper flakes

12large shrimp, peeled and deveined

16cherry or grape tomatoes, cut in half

3 (45 ml) tbspchopped fresh basil leaves

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions.

Step 2

In large saucepan, heat 2 tbsp (30 ml) olive oil over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add red pepper flakes and shrimp; sauté 2 to 3 minutes. Stir in tomatoes and continue to sauté until shrimp are cooked through and tomatoes begin to soften, about 3 to 4 minutes.

Step 3

Toss cooked pasta with shrimp mixture, basil and remaining olive oil. Season to taste with salt and pepper.