Spinach Artichoke Jalapeno Bake

Name: Spinach Artichoke Jalapeno Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 pkg (340 G) Catelli Gluten Free Fusilli; 250 g Light cream cheese; 2 (500 mL) cups Greek yogurt; 1/2 (125 mL) cup Unsalted butter; 2 (250 mL) cups Parmesan cheese, reserve 1/2 cup for topping; 1 Red pepper, diced; 300 g Spinach, thawed and excess liquid squeezed with paper towel; 1/4 (60 mL) cup Jarred jalapenos; 1 (398 mL) can Artichoke hearts, drained; 1 (7 mL) tbsp Minced garlic

Mac and cheese meets spinach and artichoke dip, topped with Parmesan and jalapenos.

Comfort Food Quick & Easy Short

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

15 minutes

Cook time

30 minutes

Servings

4 servings

Catelli Gluten Free Fusilli

Ingredients

4 servings

1 pkg (340 G) Catelli Gluten Free Fusilli

250 gLight cream cheese

2 (500 mL) cupsGreek yogurt

1/2 (125 mL) cupUnsalted butter

2 (250 mL) cupsParmesan cheese, reserve 1/2 cup for topping

1Red pepper, diced

300 gSpinach, thawed and excess liquid squeezed with paper towel

1/4 (60 mL) cupJarred jalapenos

1 (398 mL) canArtichoke hearts, drained

1 (7 mL) tbspMinced garlic

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350 degrees. Cook pasta according to box instructions.

Step 2

In a medium pot, over medium heat add cream cheese, greek yogurt, butter, and 1 1/2 cups of Parmesan cheese. Stir until melted.

Step 3

Add remaining ingredients and let simmer for approx. 5 minutes.

Step 4

Drain pasta, add to a casserole dish sprayed with non-stick spray. Pour spinach artichoke jalapeno sauce over fusilli and combine.

Step 5

Top with remaining parmesan cheese; bake for 30 minutes. Serve warm.