Steakhouse Fettuccine

Name: Steakhouse Fettuccine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 (375G) PKG CATELLI® Infusions Spinach & Roasted Garlic Fettuccine; 2 (30 mL) tbsp Olive oil; 2 strip loin steaks (8 oz/250 g each, 1-inch/2.5 cm thick); 1/2 (2 mL) tsp each salt and pepper, divided; 8 (250 g) oz Sliced mushrooms; 1 large shallot, thinly sliced; 1 (250 mL) cup beef broth; 1/4 (60 mL) cup red wine (or additional beef both); 2 (10 mL) tsp cornstarch; 1/2 (125 mL) cup chopped fresh parsley (plus extra for garnish)

Have a restaurant quality meal any night of the week without having to leave home. This recipe can be whipped up in less time and tastes even better than take-out.

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Cook time

10 minutes

Servings

4 servings

Catelli Spinach & Roasted Garlic Fettuccine

Ingredients

4 servings

1 (375G) PKGCATELLI^® Infusions Spinach & Roasted Garlic Fettuccine

2 (30 mL) tbspOlive oil

2strip loin steaks (8 oz/250 g each, 1-inch/2.5 cm thick)

1/2 (2 mL) tspeach salt and pepper, divided

8 (250 g) ozSliced mushrooms

1large shallot, thinly sliced

1 (250 mL) cupbeef broth

1/4 (60 mL) cupred wine (or additional beef both)

2 (10 mL) tspcornstarch

1/2 (125 mL) cupchopped fresh parsley (plus extra for garnish)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat a cast iron or heavy skillet over medium heat and brush with half the oil. Season steaks with half the salt and pepper; cook for 5 minutes per side for medium or until cooked to preferred doneness. Remove to a board and tent with foil to rest.

Step 2

Add remaining oil, mushrooms and shallot to skillet; cook for 5 minutes. Whisk broth, red wine (if using), cornstarch and remaining salt and pepper until smooth; stir into skillet. Simmer for 5 minutes or until slightly thickened.

Step 3

Meanwhile, cook fettuccine according to package directions; drain well

Step 4

Add fettuccine and parsley to skillet; toss to combine. Divide among serving bowls. Thinly slice steak and fan over fettuccine. Garnish with blue cheese and additional parsley.