Sushi Bowl Orzo Salad

Name: Sushi Bowl Orzo Salad
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 1 1 pkg. (454 g) Catelli Orzo Pasta; 1/4 (60 mL) cup Canola oil; 1/3 (75 mL) cup rice wine vinegar; 1/4 (60 mL) cup finely diced pickled ginger; 3 (45 mL) tbsp Soy sauce; 2 (10 mL) tsp sesame oil; 1/2 (2 mL) tsp each salt and granulated sugar; 1 (250 mL) cup shelled edamame; 1 (250 mL) cup shredded carrots; 1 (250 mL) cup diced cucumbers; 1 (250 mL) cup diced red peppers; 1/4 (60 mL) cup finely sliced green onions; 1 avocado, halved, pitted, peeled and chopped; 2 (30 mL) tbsp sesame seeds; 2 (30 mL) tbsp finely sliced nori (dried seaweed)

A fun take on sushi, this fresh pasta salad is dressed with a simple Asian vinaigrette spiked with zesty pickled ginger. For added fun and texture, try sprinkling red tobiko over top.

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Prep time

5 minutes

Cook time

45 minutes

Servings

4 servings

Catelli Classic Orzo

Ingredients

4 servings

11 pkg. (454 g) Catelli Orzo Pasta

1/4 (60 mL) cupCanola oil

1/3 (75 mL) cuprice wine vinegar

1/4 (60 mL) cupfinely diced pickled ginger

3 (45 mL) tbspSoy sauce

2 (10 mL) tspsesame oil

1/2 (2 mL) tspeach salt and granulated sugar

1 (250 mL) cupshelled edamame

1 (250 mL) cupshredded carrots

1 (250 mL) cupdiced cucumbers

1 (250 mL) cupdiced red peppers

1/4 (60 mL) cupfinely sliced green onions

1avocado, halved, pitted, peeled and chopped

2 (30 mL) tbspsesame seeds

2 (30 mL) tbspfinely sliced nori (dried seaweed)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook orzo according to package directions; drain and let cool completely.

Step 2

In large bowl, whisk together canola oil, vinegar, pickled ginger, soy sauce, sesame oil, salt and sugar; add pasta, tossing until well combined.

Step 3

Stir in edamame, carrots, cucumbers, red peppers, green onions and avocado. Sprinkle sesame seeds and nori over top.